Indian food is not just spices in a pot. It is the art of moderation
balanced with precise ordering, timing and meditative nurturing.

Learn
to cook the following typical Indian food with recipes curated by
Ajinkya and give yourself a well deserved delightful treat.

Recipe for following 4 dishes inside:

Aloo Paratha (Potato stuffed in Indian pan bread)

Vegetarian Pulao (Vegatable with aromatic rice and spices)

Palak Paneer with butter rice (Spinach and cottage cheese with butter rice)

Gajar Halwa (Carrot dessert in Mughalai sytle)